Dextrose, a sugar derived from corn, plays a crucial role when combined with liquid nitrogen by providing essential sugars that nourish bacteria as they become active in the soil. This process supports the initial stages of bacterial activity and enhances soil health.
Vesicular Arbuscular Mycorrhizal (VAM) fungi are beneficial organisms capable of solubilizing soil phosphates, thereby increasing phosphorus availability to plants. Beyond nutrient enhancement, VAM fungi strengthen plants, enabling them to resist diseases, adverse weather, and pathogenic infections.
The symbiotic association with host plants enhances water uptake and facilitates the absorption of vital mineral nutrients such as phosphate and nitrogen. This dual benefit of nutrient uptake and enhanced plant resilience underscores the significance of VAM fungi in promoting sustainable agriculture practices and improving overall crop productivity and health.