Micronutrients, comprising Zinc, Copper, Manganese, Iron, Boron, and Molybdenum, constitute an essential aspect of plant nutrition, crucial for the optimal growth and development of various crops. These mineral elements play a fundamental role in nurturing horticultural crops, cereals, pulses, oilseeds, spices, and plantation varieties, ensuring their health and productivity.
Despite their low demand compared to macronutrients, micronutrients are indispensable for maintaining critical plant functions. Their absence can lead to detrimental consequences such as plant deformations, reduced yield, and stunted growth. Micronutrients act as catalysts for biochemical reactions within plants, regulating various metabolic processes vital for growth and vitality.
Therefore, a balanced supply of micronutrients is essential to address deficiencies and optimize crop nutrition, thereby promoting healthier, more resilient plants capable of withstanding environmental stresses and achieving optimal yields.