Acetobacter is a versatile genus of bacteria known for its dual role in agriculture and industry. In agriculture, it functions as an aerobic nitrogen-fixing bacterium, thriving in the roots, stems, and leaves of plants like sugarcane and coffee. It produces growth-promoting substances such as Indole Acetic Acid and Gibberellic Acid, stimulating root proliferation and enhancing nutrient uptake, water absorption, and phosphate solubilization. This promotes robust growth and improves sugar recovery in sugarcane crops.